Raw Lasagna Rolls

Raw Lasagna Rolls
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Pasta Ingredients
  1. 3 small zucchinis
Cheese Ingredients
  1. 1 cup macadamia or cashew nuts
  2. Juice of ½ Lemon
  3. ½ Tsp of Salt
  4. 1 tsp of herbs de provence (or any blend of dry herbs of your choice)
  5. 2 – 4 tbsp of water (to taste)
Tomato Sauce Ingredients
  1. 1 tomato
  2. ½ cup sundried tomatoes (soaked for atleast 30 minutes and water discarded)
  3. 2 tbsp olive oil
  4. 2 cloves garlic
  5. 1 date
  6. ½ tsp sea salt
  7. 1 tsp basil
  8. ¼ to ½ tsp of cayenne
  1. Cut Zucchinis lengthwise into very slender strips
  2. In a food processor, add macadamia nuts, lemon juice, salt, herbs and process until smooth. Add One (1) tablespoon of water at a time until a ball of “cheese” forms. Remove the “cheese” from the food processor and wipe out the processor.
  3. In the food processor, add the tomato, sundried tomatoes, olive oil, garlic, salt, date, basil and cayenne and process until a marinara forms.
  4. Spread a little “cheese” onto each “noodle” leaving a little space on each end. Roll up each “noodle” with the “cheese” inside and place in a serving dish. Use toothpicks to hold the rolls together if needed. Spoon marinara over each noodle and serve.
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